Mexican Chicken Casserole

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) Ro-Tel diced tomatoes and green chilies, drained
• 1 small onion, chopped
• 1 bell pepper (any color), chopped
• 1 tbsp olive oil
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt
• pepper
• Optional: fresh cilantro for garnish