Easy Mexican Chicken Casserole Recipe - (3.7/5)
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips.
Keywords
- Easy Mexican Chicken Casserole
- recipe
- tex mex chicken
- chicken
- casserole
- chicken casserole
- tex-mex
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 to 2 1/2 cups cooked chicken*, chopped or shredded
- 1 (10 1/2 oz) can cream of chicken soup
- 1 (10 oz) can Original Rotel tomatoes with green chilies
- 1/4 cup sour cream
- 1 (4 oz) can chopped green chiles
- 1 - 2 teaspoons dry taco seasoning*
- 2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
- Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)
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