Mexican Casserole | Food Stuff
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Fork
- Measuring cup
- Spoon
Ingredients
- 1 can rotel tomatoes
- 3 chicken breast halves
- 1 cup corn
- 4 - 5 cups corn chips - crushed
- 1 can cream of chicken soup
- 3 flour tortillas
- 1 cup salsa
- 2 cups sharp cheddar cheese
- 2 tablespoons taco seasoning
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