Slow-Cooker Cinnamon Roll Pudding Recipe: How to Make It
This slow cooker cinnamon roll bread pudding, infused with warm vanilla, is a delightful twist on a classic dessert. Perfect for cozy mornings, holiday brunches, or any time you're craving a touch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 cups cubed day-old unfrosted cinnamon rolls
- 4 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
- Vanilla ice cream, optional
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