Slow-Cooker Cinnamon-Raisin Bread Pudding Recipe - BettyCrocker.com

Slow-Cooker Cinnamon-Raisin Bread Pudding Recipe - BettyCrocker.com

www.bettycrocker.com

Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup – perfect dessert for a bunch.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

  • 6 cups cinnamon-raisin bread cubes (12 to 14 slices bread)
  • 1/2 cup raisins
  • 1 cup fat-free cholesterol-free egg product
  • 3/4 cup warm water
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1 can (14 ounces) sweetened condensed milk

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