Pineapple Coconut Breakfast Muffins | Fink Fitness
Pineapple Coconut Breakfast Muffins: Quick oats, organic flour, and shredded coconut in a tasty, healthy recipe perfect for your morning routine. Join Fink Fitness today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fink-fitness.com.
Ingredients
- 1 cup quick oats
- 3/4 cup organic flour
- ¼ TSP cinnamon
- ¼ TSP ground Gginger
- 1 ½ TSP of baking soda
- 1/8 TSP salt
- 1 TSP vanilla extract
- ½ cup honey
- 1 room temperature egg
- 2 tablespoons of melted coconut oil
- ½ cup crushed pineapple
- ¼ cup shredded coconut
- Coconut oil for greasing muffin tins
- Extract shredded coconut for topping muffins
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