Fish Fillet With Honey Lemon Sauce Recipe
The combination of honey and lemon makes this fish taste deliciously different. This is best if grilled over charcoal but if you are not quite fond of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Tongs
- Serving platter
- Stove
Ingredients
- 500 g fish fillets, sliced
- 1 stalk green onion, sliced into 2 inches length
- 1/2 cup raisins
- 2 tablespoons olive oil
- 1 1/2 tablespoons honey
- 4 tablespoons soy sauce
- 1/2 teaspoon sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon ginger powder
- cooking spray
- 3 tablespoons lemon juice
- 1 teaspoon salt
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