Dukkan Foods – Herbed Eggplant with Pomegranate Gems | Dukkan
Moutabbal or herbed eggplant with pomegranate gems is a classic dish that’s served throughout the Middle East as a dip. So simple and delicious.
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Cooking tools:
- Grill
- Stove
- Skillet
- Colander
- Fork
- Mixing bowl
Ingredients
- 1 1/2 pounds or about 4 large eggplants
- 4 tablespoons tahini
- 2 garlic cloves minced
- ⅓ cup lemon juice
- ½ cup parsley leaves roughly chopped
- Olive oil
- Pinch of salt
- ½ cup pomegranates deseeded
- 1 tablespoon pomegranate syrup (optional)
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