Pomegranate Glazed Beets with Moutabel | Gordon Food Service
Fire-roasted eggplant and richly glazed beet segments are the stars of this dish, a nod to the familiar baba ganoush and hummus.
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Ingredients
- 6 oz. Recipe: Eggplant Moutabel
- 4 oz. Recipe: Pomegranate Glazed Beets
- ¼ oz. Pomegranate Seeds
- ½ tsp. Markon Fresh Dill
- as needed Pomegranate Molasses (Optional)
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