Dukkan Foods – Middle Eastern Lentil Soup with Baharat | Dukkan
Middle Eastern lentil soup is traditionally made with cumin but we’ve given this recipe a twist by incorporating baharat, a classic Egyptian spice blend.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Slotted spoon
- Serving bowl
Ingredients
- 2 cups orange lentils
- 1 small potato peeled and diced
- 2 cloves garlic, minced
- Pinch of salt
- 1 ½ tablespoons Dukkan Baharat
- 1 small tomato cut into quarters
- 2 cups water
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