Chicken Tzatziki Bowls | Kowalski's Markets

Ingredients

• ½ cup tahini
• 1 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
• 1 tbsp. low-sodium tamari
• 1 tbsp. Kowalski's Pure Honey
• ½ tsp. garlic powder
• 6 tbsp. warm water (or as needed)
• ⅓ cup plain Greek yogurt
• ¼ cup Kowalski's Extra Virgin Olive Oil
• 1 tbsp. chopped garlic
• 1 tbsp. smoked paprika
• 1 tsp. dried oregano
• 1 tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• plus more for finishing
• if desired
• ¼ tsp. crushed red pepper flakes
• 1 ¼ - 1 ½ lbs. boneless skinless chicken thighs
• cut evenly crosswise into 8-10 pieces per thigh
• 1 large head Romaine lettuce
• chopped
• 1 English cucumber
• peeled
• cut in half lengthwise
• then sliced into ¼" half moons
• 1 avocado
• sliced
• 6 oz. crumbled Israeli feta cheese
• ½ cup sliced pepperoncini peppers
• drained
• ½ cup prepared tzatziki sauce (from the Deli Grab & Go Case)
• ¾ oz. fresh dill
• mint or a combination
• plus more for garnish
• - red onion
• thinly sliced
• to taste
• - tomato
• diced
• - freshly grated lemon zest
• - crispy chickpeas (such as Biena Chickpea Snacks)
• 1 pkg. Kowalski's Take & Bake Roasted Garlic Tandoori Naan
• warmed according to pkg. directions
• for serving