Deep-Fried Cheese Curds - Bothwell Cheese - Deep-Fried Cheese Curds
Deep-Fried Cheese Curds
Ingredients
- 1 tsp salt
- 6 eggs
- ¾ cup all purpose flour
- 2 cups plain bread crumbs, extra fine
- 2 tsp garlic powder
- 1 kg Bothwell SqueaK’rs ( White or Original )
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