Chocolate Pear Cake - American Egg Board
Ingredients & Directions - Poached Pears - Directions - Add the water, brandy, sugar, vanilla, cardamom and lemon juice to a medium pot and bring to a boil.
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Cooking tools:
- Stand mixer
- Double boiler
- Instant-read thermometer
- Piping bag
- Cake strip
- Cake pan
- Sifter
- Whisk
- Spatula
- Microwave
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Toothpick
- Spoon
Ingredients
- peeled and diced pears d'angou
- water
- vanilla extract
- brandy
- brown sugar
- lemon juice
- cardamom
- semisweet chocolate
- butter
- baking powder
- baking soda
- all-purpose flour
- poaching liquid
- eggs
- whole milk yogurt
- cream
- granulated sugar
- unsalted butter, room temp
- reduced poaching liquid
- vanilla
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