Spicy Buttermilk Fried Chicken with Pepper Jelly Drizzle | Emerils.com

Ingredients

• 1 quart buttermilk
• 1/4 cup hot sauce (such as Crystal)
• 3 tablespoons minced garlic
• 2 teaspoons celery salt
• Salt and freshly ground black pepper
• One 3 1/2- to 4-pound chicken cut into 8 servings pieces
• 4 cups all-purpose flour
• 4 large eggs
• 1/2 cup milk
• Vegetable oil, for frying
• Pepper Jelly Drizzle, for serving