Spicy Buttermilk Fried Chicken with Pepper Jelly Drizzle | Emerils.com
Spicy buttermilk fried chicken, marinated overnight and coated for crispy perfection, drizzled with pepper jelly. Perfect for a memorable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 quart buttermilk
- 1/4 cup hot sauce (such as Crystal)
- 3 tablespoons minced garlic
- 2 teaspoons celery salt
- Salt and freshly ground black pepper
- One 3 1/2- to 4-pound chicken cut into 8 servings pieces
- 4 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- Vegetable oil, for frying
- Pepper Jelly Drizzle, for serving
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