Custardy Fruit Squares - Full Belly Farm
Custardy Fruit Squares from Full Belly Farm: A delicious recipe for apples, pears, or quince, perfect with whipped cream or ice cream. Certified organic since 1985.
Ingredients
- 3 medium quince, pears, or juicy, sweet apples, such as Gala or Fuji, peeled
- 1/2 cup (68 grams) all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs, at room temperature
- 1/3 cup (67 grams) sugar
- Pinch of fine sea salt
- 2 teaspoons pure vanilla extract
- 6 tablespoons whole milk, at room temperature
- 2 tablespoons (1 ounce; 28 grams) unsalted butter, melted and cooled
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