Raspberry cheesecake martini recipe | Sainsbury`s Magazine
This indulgent sweet martini recipe can double up as dessert at the end of a meal; the vanilla vodka and double cream bring delicious cheesecake vibes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 75g raspberries
- 120ml vanilla vodka,
- 60ml Chambord
- the juice of 1 lemon
- 2 medium egg whites
- 60ml double cream
- crushed digestive biscuit
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