Pasi Paruppu Payasam (Moong dal Kheer) - Chef In You
Savor the simplicity of Pasi Paruppu Payasam, a nutritious South Indian dessert made with mung beans, jaggery, and milk. Perfect for special occasions, it's guilt-free happiness in every spoonful.
Ingredients
- 1/4 cup Pasi Paruppu (Moong Dal/Split, skinned Mung Bean)
- 1/2 cup Jaggery, or as per taste
- 1/4 cup boiled Whole Milk, or as needed - See Tips
- 3-4 Cashews, broken, see Tips
- 1-2 tsp Ghee, see Tips
- Pinch of Cardamom Powder
- Optional Additions: Pinch of Edible Camphor (Pacha Karpooram)
- 3-4 Raisins
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