Best-ever easy beef and onion sausage rolls Recipe - Better Homes & Gardens Australia
Make the best ever easy beef and onion sausage rolls. A classic favourite that's always perfect for parties, picnics, and snacks.
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Cooking tools:
- Pepper mill
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500g beef sausages
- ½ cup panko breadcrumbs
- ½ cup caramelised onion chutney or relish
- 2 Tbsp finely chopped flat-leaf parsley leaves
- 2½ sheets ready rolled frozen puff pastry, partially thawed
- 1 free-range egg, lightly beaten
- 2 tsp sesame seeds
- Tomato sauce, to serve (optional)
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