Roasted fennel

Name: Roasted fennel
Total time: 45 min
Ingredients: 2 large fennel bulbs including fronds, thinly sliced with hard ends removed; ½ cup fresh tarragon; 1 teaspoon dried thyme; ¼ teaspoon chilli powder; ½ teaspoon cumin; fresh ground black pepper; 2 tablespoons olive oil

www.unimedliving.com

This side dish with tarragon and thyme is light, fresh, hot and spicy, a perfect addition to make any meal zing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.

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