Roasted Fennel | Savory
The slight liquorice flavor of fennel is amplified when roasted, making a tender and slightly sweet side dish worthy of an elegant meal. Fennel pairs well with fish and most meats, making it an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 medium fennel bulbs
- 1/4 cup reduced-fat buttermilk
- 1 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp lime juice
- Non-stick cooking spray
- salt to taste
- pepper to taste
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