Thanksgiving Green Beans Recipe: How to Make It
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- 2 cups sour cream
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon dill weed
- 1 pound bacon strips, cut into 1-inch pieces
- 2 pounds fresh green beans, cut into 1-1/2-inch pieces (6 cups)
- 1 pound medium fresh mushrooms, quartered
- 6 green onions, chopped
- 1 cup slivered almonds, optional
- 4 garlic cloves, minced
- 2 cups onion and garlic salad croutons
- 1-1/2 cups shredded Monterey Jack cheese
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