Creamy Chicken Bacon Ranch Pasta Bowl - Recipe By Me

Ingredients

• 1.5 pounds chicken breasts or tenderloins, diced into 2-inch pieces
• 7 ounces romaine lettuce, shredded
• 8 slices bacon, diced
• 8 ounces dry rotini or fusilli pasta
• 6 ounces cheddar cheese, shredded
• 5 green onions, diced
• 3/4 cup ranch dressing, homemade or store-bought
• 1 to 2 tablespoons poultry seasoning
• Pinch Salad Supreme seasoning, to taste
• 1/2 cup croutons, roughly chopped
• 1 cup plain Greek yogurt
• 1 teaspoon dried dill
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 tablespoon rice vinegar
• 1 to 2 tablespoons buttermilk or milk, as needed