Sourdough cinnamon buns recipe | Good Food
Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like
Ingredients
- 200g active white sourdough starter
- 350g strong white bread flour plus extra for dusting
- 50g wholemeal flour
- 1 tsp ground cinnamon
- 50g golden caster sugar
- 200ml warm milk
- 1 egg
- 50g butter softened, plus extra for the tin
- 150g light brown sugar
- 125g butter softened
- 2 tbsp ground cinnamon
- 2 tbsp golden syrup
- 100g soft cheese
- 150g icing sugar
- ¼ tsp vanilla paste or extract
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