Sweet Breakfast Bake For Crowds - Print Version - Recipes Fives
This Cinnamon Roll French Toast Casserole combines refrigerated cinnamon rolls with a rich custard for an incredible breakfast treat that's perfect for feeding
Ingredients
- 2 (12.4 oz) cans of refrigerated cinnamon rolls with icing
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- ½ cup maple syrup (plus more for serving)
- Reserved icing from cinnamon roll packages
- 1 cup fresh berries (optional)
- Powdered sugar for dusting (optional)
- Additional maple syrup for serving
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