Grilled Vegetables with Premium Soy Sauce and Herbs | Recipes| Lee Kum Kee Home USA

Ingredients

• 1 small zucchini, cut lengthwise 1/2 inch thick
• 1 stalk bok choy, cut lengthwise 1/2 inch thick
• 1 small squash, yellow, cut lengthwise 1/2 inch thick
• 1 small red bell pepper, removed stem and seed
• 2 Tbsp. parsley , chopped
• 4 Tbsp. olive oil
• 1 Tbsp. lime juice
• 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 4 Tbsp. Lee Kum Kee Premium Soy Sauce
• 2 Tbsp Lee Kum Kee Pure Sesame Oil