Grilled Ginger Tuna with Premium Soy Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Grill
- Skewer
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 230 g tuna
- 1 cup baby spinach, washed and trimmed
- 110 g green beans, cut into 2-inches in length pieces
- 2 whole tomatoes, cut into wedges
- 2 whole eggs, peeled and cut into wedges
- 2 Tbsp. sherry , dry
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Kee Kum Kee Minced Ginger
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar, seasoned
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