Mediterranean Haddock with Olives and Tomatoes – Kilted Chef

Ingredients

• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 shallot, diced
• 2 green onions, sliced
• 1/2 cup white wine
• 1 lemon juice only
• 1/2 lime juice only
• 1 can artichoke hearts, cut into quarters
• 1lb fresh haddock
• 1/2 cup diced tomatoes
• 9 pitted green olives
• 1 tbsp. fresh dill
• 1 tbsp. fresh parsley
• 1 tbsp. fresh cilantro
• 2 tbsp oregano
• 1 tbsp paprika
• 1tbsp coriander
• 1 tbsp Aleppo pepper
• 1 tsp sea salt
• 1/2 tsp black pepper