Ice cream with Västerbotten cheese®, dark chocolate and cherries
Homemade ice cream with dark chocolate and marinated cherries. Serve the ice cream with meringues and orange wedges!
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Parchment paper
- Spatula
- Grater
- Zip-top bag
- Springform pan
- Freezer
- Saucepan
- Microwave
- Citrus press
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Kitchen scale
- Pastry brush
- Plastic wrap
- Plate
- Pot
- Colander
- Peeler
- Fine-mesh sieve
- Ice cream maker
- Measuring spoon
Ingredients
- 3 yolks
- 1 cup sugar
- 3 cups whipped cream
- 1 tsp vanilla sugar
- 3 egg whites
- 100 g Västerbottensost®, coarsely grated
- 200 g dark chocolate, melted
- Grated peel and squeezed juice of a blood orange (possibly an extra orange for decoration)
- 1 pkt frozen cherries
- 1 1⁄2 dl Amaretto
- 1⁄2 cups sugar
- 4 egg whites
- 2 cups sugar
- 2 krm acetic liquor 12 %
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