Grilled Pizza Salad with Tossed Greens and Golden Raisin-Peach Vinaigrette - California Raisins

Ingredients

• 3 bunches frisée
• 3 bunches watercress
• 2 heads red endive
• 1 / 2 Cup pecans
• 4 ripe peaches
• 1 / 2 Cup California golden raisins
• 1 / 2 Cup California natural raisins
• 8 Ounces goat cheese
• 1 / 4 Cup white wine vinegar
• 3 ripe peaches, pits removed and sliced
• 1 Teaspoon fresh garlic, diced
• 1 Tablespoon fresh shallots, diced
• 1 Tablespoon fresh gingerroot, diced
• 1 / 2 Cup pumpkin seed oil
• 1 / 2 Cup canola oil
• Salt and pepper; to taste
• 6 Pieces raw pizza dough (about 6 ounces each), thawed
• Flour to roll dough
• 1 / 4 Cup olive oil
• 1 / 4 Cup rosemary, finely chopped