Egg-fried rice
Tip We've used pouches of ready-cooked rice, but you could use leftover cold cooked rice instead.
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Ingredients
- 2 tbsp vegetable oil
- 3 large eggs, beaten
- 8 shiitake mushrooms, sliced
- 100g frozen peas (no need to defrost)
- 2 x 250g pouches ready-cooked pure basmati rice
- 4 tbsp light soy sauce
- 2 tbsp sesame oil
- a pinch of ground white pepper
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