Quiche lorraine recipe
Preheat the oven to 200°C. - Recipe Dessert : Quiche lorraine by Sammi_ysh
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Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Baking sheet
Ingredients
- 1 1/3 cup plain flour
- 100 g cold butter, cubed finely
- 4-5 tablespoons cold water
- 15 g butter
- 1 onion, chopped
- 4 lean streaky bacon rashers, diced
- 55 g of cheese
- 2 eggs, beaten
- 300 mL cream
- pepper
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