Quiche lorraine recipe
Master the Ultimate French Classic: Authentic Quiche Lorraine! This elegant dish, originating from the Lorraine region of France, combines buttery pastry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 8 tablespoons cold butter, cubed
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 1 egg for egg wash
- 6 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 8 ounces thick-cut bacon or lardons
- 1 cup Gruyère cheese, grated
- 1 shallot, finely minced
- 1/4 teaspoon nutmeg
- Salt and white pepper to taste
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