Lamb and spinach samosas - Your Local Advertiser

Ingredients

• 2 medium potatoes (400g, chopped finely)
• 200 gram baby spinach leaves
• 1 tablespoon vegetable oil
• 1 medium brown onion (150g, chopped finely)
• 5 clove garlic (crushed)
• 2 teaspoon finely grated fresh ginger
• 500 gram minced (ground lamb)
• 1/2 cup 150g madras curry simmer sauce
• 1 tablespoon lemon juice
• 6 sheets puff pastry
• 1 egg (beaten lightly)