CARAMELISED RED ONION, ARTICHOKE AND PARMESAN FLAN | SA Garden and Home
Delight in a vibrant and flavorful onion and artichoke tart with a creamy cheddar filling, perfect for a fun and informal brunch. Serve warm and enjoy!
Ingredients
- 2 cups cake flour
- 1T icing sugar
- pinch of salt
- 150g unsalted butter
- 1–2 free-range egg yolks
- ¼ cup cold water
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