Marinated Tofu with Roasted Brussels Sprouts - My Diabetes Care Community
My Diabetes Care Community - Marinated Tofu with Roasted Brussels Sprouts
Ingredients
- 6 ounces soba noodles
- 3 tbsp tahini
- 2 tbsp water
- 1 tsp soy sauce (reduced sodium)
- 1 tsp honey
- 1 tsp sesame oil
- ½ tsp red chili flakes
- 1 lime (juiced)
- 454 g tofu (firm or extra firm)
- 2 tbsp apple cider vinegar
- 1 tsp canola oil
- ¼ cup sesame seeds (toasted)
- 1 pound Brussels sprouts
- 4 tbsp cilantro (optional)
- 1 red chili pepper (sliced in rounds)
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