Roasted Brussels Sprouts + Crispy Baked Tofu + Honey-Sesame Glaze | Eat to Thrive

Ingredients

• 2 cups cauliflower rice or brown rice
• 1 ½ pounds Brussels sprouts, trimmed & cut into quarters
• 1/2 red bell pepper, large dice (optional)
• 1 ½ tbs extra-virgin olive oil
• Sea salt
• 1 block (15 ounces) organic super-firm tofu, pressed and cut into 1/2″ bite-size pieces
• 1 tbs extra-virgin olive oil
• 1 tbs reduced-sodium tamari or soy sauce
• 1-2 cloves garlic, minced or grated
• 1/3 cup rice vinegar
• 1/4 cup toasted sesame oil
• 1-2 tbs Gochujang (Korean chili paste) or chili sauce
• 2 tbs low sodium soy sauce or tamari
• 1 tsp honey