Crab and Shrimp Seafood Bisque
🦀 Crab and Shrimp Seafood Bisque 🍤 📋 Ingredients: 1/2 pound (225g) shrimp, peeled and deveined 1/2 pound (225g) lump crabmeat 4 tablespoons unsalted butter 1/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Ladle
- Mixing bowl
- Peeler
- Colander
- Bay leaf
Ingredients
- 1/2 pound (225g) shrimp, peeled and deveined
- 1/2 pound (225g) lump crabmeat
- 4 tablespoons unsalted butter
- 1/4 cup (30g) all-purpose flour
- 4 cups (960ml) seafood or chicken broth
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) dry white wine (optional)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 celery stalks, finely chopped
- 2 carrots, peeled and finely chopped
- 1 bay leaf
- 1/4 teaspoon dried thyme
- Salt
- black pepper
- Chopped fresh parsley for garnish
- Crusty bread or oyster crackers for serving
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