Chanterelle Seafood Combo Saute

Name: Chanterelle Seafood Combo Saute
Ingredients: 8 oz fresh chanterelles; 1 seafood combo pack (about a pound of mixed fish, including shrimp, scallops, cod and clams); 2 T butter; 2 T white wine; seafood seasoning; salt; pepper

olympiaseafood.com

The fresh chanterelles are so abundant right now that it seemed the perfect time to make a quick and easy mushroomy one-pan dinner! We’ll say it serves two, but the combo pack is on the generous...

View full recipe on olympiaseafood.com

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Ingredients

8 oz fresh chanterelles
1 seafood combo pack (about a pound of mixed fish, including shrimp, scallops, cod and clams)
2 T butter
2 T white wine
seafood seasoning
salt
pepper