Simple Seafood Curry
This dish can be as mild or as zippy as you like - just choose your pepper/chili option based on your taste! I used a yellow chili for perhaps a "1.5" on the spicy scale, but you can leave it out all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Cooking tools:
- Rice cooker
- Plate
- Pan
- Spatula
- Mincing knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving bowl
- Ladle
- Colander
Ingredients
- 1 seafood combo pack
- pot of basmati rice (1 cup dry)
- 2 T oil
- 4 cloves garlic (about 1.5 T, peeled and thin sliced)
- shallot to make 1/2 cup minced
- a nob of ginger (about 1.5 T peeled and thin sliced)
- 1/2 yellow chili pepper, seeded, trimmed and thin sliced
- 1 can coconut milk
- 1 can diced tomatoes
- 1 T yellow curry powder
- salt
- pepper
- fresh cilantro leaves for garnish
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