Cinnamon rolls .. « SOULFUL BAKES – by Shano Biju
Soulful cinnamon rolls with a tangzhong base, buttery filling, and warm oven bake—perfectly tender and sweet.
Ingredients
- 2 tbsp Flour
- 1/3 cup Milk
- 1/4 cup Water
- 2 1/2 cups All purpose flour/maida
- 5 tsp Milk powder
- 1 tbsp Sugar
- 1/2 tsp Salt
- 1 1/8 tsp Instant dry yeast
- 5 tsp Thick fresh cream
- 3/4 cup Milk
- 2 tbsp Melted unsalted butter
- 2 1/2 tsp Cinnamon powder
- 1/4 cup Brown sugar
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