Roasted Vegetable-Goat Cheese Tarts Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fer

Ingredients

• 1 medium beet, peeled, halved crosswise, cut into 1/4-inch wedges
• 1 parsnip, peeled, cut into 1/2-inch half moons
• 1 medium carrot, cut into 1/2-inch half moons
• 1 1/2 teaspoons olive oil
• Salt and pepper
• 30 frozen baked mini phyllo shells, thawed
• 1/2 cup crumbled soft goat cheese, at room temperature
• 1/2 cup ricotta, at room temperature
• 1/4 cup grated Parmesan
• 2 teaspoons grated lemon zest
• 1 teaspoon fresh thyme leaves, plus more for garnish