Roast Vegetable Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 350g shortcrust pastry
• 1 red onion, roughly chopped
• 200g pumpkin, chopped into 2.5cm (1 inch) chunks
• 1 kumara, peeled and chopped into 2.5cm (1 inch) chunks
• 1 red pepper (capsicum) halved, seeds and membrane removed
• 5 (or so) button mushrooms, sliced
• 1 large courgette (zucchini) sliced
• 2 teaspoons thyme leaves
• 3 eggs
• 300ml cream
• handful of small cherry tomatoes
• 125g goats' cheese, crumbled (can use feta)