Roasted Vegetable Tart | Savory
Roasted beet and carrot pair perfectly with nutty flavored Gruyère cheese and creamy feta in this easy quiche.
Ingredients
- 1 (9-inch) frozen pie crust
- 4 large eggs
- 1 cup low-fat milk
- 1/2 cup heavy cream
- 2 cups roasted vegetables
- 1/2 cup grated Gruyere cheese
- 1/2 cup crumbled feta cheese
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