Dandelion Pesto Recipe - Rhubarb & Lavender
Spring is firmly upon us and with it the deluge of that ubiquitous yellow-headed weed that is the bane of every gardener and landscaper. Dandelions are a
Ingredients
- 2 cups tightly packed dandelion leaves
- ½ cup pine nuts (toasted)
- 3 garlic cloves (minced)
- 1 lemon (zest and juice)
- ½ cup grated parmesan cheese
- ¾ cup extra virgin olive oil
- kosher salt and pepper (as needed)
More Like This
Dandelion Leaf Pesto – Crucible Cookware
cruciblecookware.com
Dandelion Pesto - Teresa's Recipes
teresasrecipes.com
Gnocchi with Dandelion Pesto Cream Sauce - Rhubarb & Lavender
rhubarbandlavender.com
Foraged Nettle Pesto with Dandelion Greens - My Tiny Laguna Kitchen
mytinylagunakitchen.com
Dandelion Basil Pesto - New Moon Holistic
newmoonholistic.ca
Dandelion and Nettle Soup – Bumbleseeds
bumbleseeds.com
Dandelion and Nettle Soup – Bumbleseeds
bumbleseeds.com
HOW TO MAKE DANDELION Recipes& Yard Weeds to Gourmet Delights
claytonhomesgarden.us