Gnocchi with Dandelion Pesto Cream Sauce - Rhubarb & Lavender

Gnocchi with Dandelion Pesto Cream Sauce - Rhubarb & Lavender

www.rhubarbandlavender.com

This rich and creamy gnocchi is easy to make and gets a punch of flavour from a seasonal dandelion pesto cream sauce.

View full recipe on www.rhubarbandlavender.com

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Cooking tools:

  • Grater
  • Pot
  • Stove
  • Skillet
  • Wooden spoon
  • Slotted spoon

Ingredients

  • 1 lb gnocchi
  • 1 ½ cups heavy cream
  • ⅓ cup Dandelion Pesto (or other pesto of your choice)
  • ½ cup grated parmesan cheese (plus extra for serving)
  • kosher salt
  • pepper

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