LEAN & GREEN CROCK POT CHICKEN TACO SOUP Recipe | Samsung Food App
OPTAVIA Counts: 1 Lean 3 Green 2.25 Condiment 13-14 oz. chicken breast is recommended - when cooked, it should yield approximately 9 oz. prepared. * If you don't want to use any cheese, prepare 18...
Ingredients
- 2 cup Low Sodium Chicken Broth
- 2 cup Water
- 1 cup Rotel Diced Tomatoes/ green chilies
- 1 tsp Reduced Sodium Taco Seasoning Mix
- 1/2 tsp Cumin
- 1/4 tsp Chili Powder
- 1 small Garlic Cloves minced
- 13-14 oz Boneless Skinless Chicken Breast
- 2 cup Green Cabbage chopped
- 2 cup Reduced-Fat Mexican Cheese Blend
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