BBQ Lemongrass Chilli Pork Belly
There is a fantastic chef called Samin Nosrat who talks about the basic elements of cooking - check out her book "Salt Fat Acid Heat", it's won loads of awards. She says that at the heart of good...
Ingredients
- 475g Pork Belly, cut into strips and then cubes
- 100g Lemongrass Chilli Sambal Paste
- 3 tablespoons Palm Sugar, chopped into small pieces
- 4 tablespoons Hot Water
- 2 tablespoons Rice Vinegar
- 2 tablespoons Fish Sauce
- 2 tablespoons Fresh Lime Juice
- 2 Garlic Cloves
- 1-2 Red Chillies, finely diced
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