Noodle salad with lemongrass pork patties recipe | Good Food

Ingredients

• 3 garlic cloves
• thumb-sized piece of ginger
• stalks from a small bunch of coriander leaves reserved for the salad
• 2 sticks of lemongrass
• 1 red chilli (deseeded if you like)
• 1 small bunch of spring onions white parts and green parts separated
• 500g pork mince
• 1 tsp fish sauce
• 1 tbsp soy sauce
• sunflower oil for barbecuing
• 2 tbsp fish sauce
• 2 tbsp light brown soft sugar
• 2 tbsp sweet chilli sauce plus extra to serve
• 2 limes 1 zested, both juiced
• 4 nests of rice vermicelli noodles
• 2 handfuls of ready-to-eat beansprouts
• 2 carrots finely shredded or peeled into ribbons
• handful of green beans topped and tailed and finely sliced
• large handful of roasted peanuts roughly chopped, to serve