Naan Breakfast Pizza with Harissa
Enjoy this quick-and-easy flatbread pizza for breakfast! It’s made with naan bread, ricotta cheese, mozzarella, speck ham, eggs and asparagus — all topped with Casablanca Market Moroccan Harissa,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.casablancamarket.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 naan breads
- 1/2 cup ricotta cheese
- 1 teaspoon lemon zest
- Pinch (generous) of salt & pepper
- 1 teaspoon olive oil
- 4 slices speck ham
- 8 stalks asparagus, blanched
- 1/2 cup shredded mozzarella
- 4 eggs
- 2 tablespoons Casablanca Market Moroccan Harissa (or to taste)
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